Name: Mozzarella Stretching Class
Start: 2015-08-27T18:30:00-04:00
End: 2015-08-27T20:30:00-04:00
Location: Journee

Date TBD

Mozzarella Stretching Class

Ticket Sales Are Closed

About

Big Mozz hand-stretches fresh mozzarella cheese, sourced locally from Caputo Brothers Creamery in York, PA. We are a local NYC startup, and our team was selected to Zagat’s 30 Under 30 list for 2015. Our stretching class is the perfect way to learn the art of cheese making while enjoying delicious appetizers from our catering menu, and lots of wine.

Join us at our inaugural class at Journee (22 W 21st Street) on August 27!

When

April

20th

at

7:00pm

List

Block #3

Big Mozz is bringing its Zagat 30 Under 30 mozzarella to you on August 27! Enjoy a night of learning the art of cheese making while enjoying delicious appetizers from our catering menu, and lots of wine. Journee (22 W 21st St) is our meeting spot for a night of fun and excitement.

Quick Solutions

Big Mozz is bringing its Zagat 30 Under 30 mozzarella to you on August 27! Enjoy a night of learning the art of cheese making while enjoying delicious appetizers from our catering menu, and lots of wine. Journee (22 W 21st St) is our meeting spot for a night of fun and excitement.

Fast and Easy

Big Mozz is bringing its Zagat 30 Under 30 mozzarella to you on August 27! Enjoy a night of learning the art of cheese making while enjoying delicious appetizers from our catering menu, and lots of wine. Journee (22 W 21st St) is our meeting spot for a night of fun and excitement.

Clean and Simple

Big Mozz is bringing its Zagat 30 Under 30 mozzarella to you on August 27! Enjoy a night of learning the art of cheese making while enjoying delicious appetizers from our catering menu, and lots of wine. Journee (22 W 21st St) is our meeting spot for a night of fun and excitement.

Class Format

Tools

Stretching

First we talk a bit about how we source our cheese curd and why it is special, and touch on the science behind what's happening when we stretch mozzarella.

Then everyone stretches mozzarella two times: first with a full pound of traditional American-style Mozzarella, and then with a pound of Caputo Brother’s Creamery’s cultured mozzarella.

Dine

We’ll also bring platters of the Big Mozz Smorgasburg and Catering menu, like our Mozzarella Sticky Bun: stretched mozzarella layered with prosciutto and rolled, then drizzled with honey and crushed pistachio. Hopefully it will provide a little inspiration for your next try at stretching at home!

Class Format

Learn

Each student gets their own station with the classic tools of mozzarella making: a silver bowl, and a big wooden spoon.

You'll learn a bit about the science behind making mozz, while we pour the wine.

Stretch

Everyone stretches mozzarella two times: first with a full pound of traditional Italian-style Mozzarella, and then with a pound of Caputo Brother’s Creamery’s cultured mozzarella.

Dine

Sample your fresh mozzarella while also dining on platters of the Big Mozz Smorgasburg and Catering menu.

Bring the rest home, and try out some of our dishes yourself!

Class Format

Quick

Solutions

Each student gets their own station with the classic tools of mozzarella making: a silver bowl, and a big wooden spoon. It's a really simple procedure, and just about anyone can get it on their first try. We also provide containers to bring your creations home.

Fast

and easy

Clear your calendar - It's going down! Quote Blocks kicks off on April 26th, and you're invited to take part in the festivities. Join us for a day of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Clean

and simple

Clear your calendar - It's going down! Quote Blocks kicks off on April 26th, and you're invited to take part in the festivities. Join us for a day of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

ready

to go

Clear your calendar - It's going down! Quote Blocks kicks off on April 26th, and you're invited to take part in the festivities. Join us for a day of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

12:00 PM

Schedule Element

First we talk a bit about how we source our cheese curd and why it is special, and touch on the science behind what's happening when we stretch mozzarella.

12:00 PM

Schedule Element

Then everyone stretches mozzarella two times: first with a full pound of traditional American-style Mozzarella, and then with a pound of Caputo Brother’s Creamery’s cultured mozzarella, which retails for $20+ per pound.